Tasting Menu 1
Mozzarella Mousse
Confit Tomato | White Asparagus | Cured Duck | Baguette Crumble
Ricotta Cappelleti
Peas | Parma Chip | Aged Parmesan Emulsion | Yolk
Pork Loin
Saffron Carrot Puree | Market Summer Vegetables | Jus
Cream Puff
Bourbon | Vanilla | Caramel | Smoked Salt
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Tasting Menu 2
Chilled Corn Bisque
Lobster | Chorizo | Smoked Salt
Poached Prawn
White Wine | Avocado Mousse | Micro Green Salad | Sweet Lemon Crumble
Two Weeks Aged NY Strip
Saffron Carrot Puree | Summer Vegetables | Chanterelles | Jus
Champagne Granita
White Chocolate | Ganache
Peaches & Cream
Vanilla | Caramelized Peach | Sugar Crumble | Sorbet
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Tasting Menu 3
Amuse Bouche
Chilled Pea Veloute
Buttermilk Espuma | Pea Pesto | Pistachio Crumble | Lemon Oil
Confit Heirloom Tomato
Buffalo Mozzarella Mousse | Micro Green Salad | Aged Balsamic | Sweet Lemon Crumble
Swordfish Carpaccio
Pickled Fennel | Blood Orange Gel
Ricotta Gnocchi
Pea Puree | Iberico Ham | Sage Butter
Mi Cuit Salmon Loin
Horseradish Cream | Parsnip Puree | Green Sauce | Garlic Scape | Salmon Skin Chip | Mustard Seed
Lamb Loin
Saffron Carrot Puree | Summer Vegetables | Jus
Cloud Cheesecake
Meringue | Red Currants | Champagne Foam | Sugar Crumb
Textures
Cherries | Chocolate | Pistachio
Allan Lemmer 