Skip to content

Allan Lemmer

Private Chef

  • Home
  • About
  • Sample Menus
    • Sample Tasting Menus
    • Sample Canapès
    • Sample Buffet Menu
    • Sample Breakfast Menu
    • 7 Day Sample Crew Menu
    • 7 Day Guest Menu
    • 7 Day Guest Breakfast Menu
  • Gallery
  • Contact
  • Testimonials

Sample Menu's

Sample Canapès

October 21, 2016November 7, 2016

Cold

 Chicken Live Mousse
Chicken Skin | Gribenes | Tangerine
Blintz Napoleon
Crème Fraiche | Caviar | Chives
Artisanal Cheese
Baguette | Fruit Mostarda
Charcuterie
Chorizo | Prosciutto | Saucisson Sec | Finocchiona
Cured
Olives | Pickles | Cippolini Onions
Goat Curd
Tuile | Pear | Honey | Mustard
Salmon Mi Cuit
Crème Fraiche | Lemon | Chive
Scallops Ceviche
Apple | Elderflower
Lobster Roll
Aioli | Brioche
Quail Egg
Roe | Pecorino | Toast
____________

Hot

Duck Confit
Plum | Kataifi | Radish Sprout
Mushroom Soup
Tuile | Buttermilk Gel | Arugula
Slider
Tomato | Lettuce | Cheddar
Seared Tune
Radish | Lemon Aioli | Fennel
Shrimp
Polenta | Salsa Verde | Mustard
Potato Dauphine
Bacon | Mustard Aioli
____________

Sweet

Petit Tart
Berry | Chocolate | Lemon | Pecan
Profiterole
Vanilla | Hot Chocolate
Cheesecake
Pear | Sable
Truffle
Chocolate | Piment d’Espelette
Citron Curd
Sable | Basil
Marshmallow
Chocolate | Berry | Lavender
Brownie
Mousse | Coffee
Ile Flottante
Custard | Meringue
Advertisement

Post navigation

Sample Buffet Menu
Sample Breakfast Menu

Allan Lemmer

Private Chef

Website Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
    • Allan Lemmer
    • Customize
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • Manage subscriptions