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Allan Lemmer

Private Chef

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Sample Menu's

Sample Buffet Menu

October 13, 2016November 7, 2016

Cold

Quinoa Salad
Beet | Walnut | Pear | Goat Cheese
Fennel Salad
Apple | Arugula | Mustard
Beet
Clemontine | Goat Cheese | Radish
Chicken Liver Mousse
Gribenes | Baguette
Artisanal Cheese
Baguette | Fruit Mostarda
Charcuterie
Chorizo | Prosciutto | Saucisson Sec | Finocchiona
Cured
Olives | Pickles | Cippolini Onions
Lobster Roll
Aioli | Brioche
____________

Hot

Butternut Squash Veloute
Pepitas | Pumpkin Oil
Brisket
Stout | Bourbon | Apricot | Paprika
Spatchcock Chicken
Garlic | Rosemary | Chestnut
Salmon
Oil | Thyme
Carrot
Duck Fat | Maldon Salt
Brussel Sprouts
Garlic | Fish Sauce | Soy
Carrot Puree
Saffron | Orange | White Pepper
____________

Sweet

Tart
Berry | Chocolate | Lemon | Pecan
Profiterole
Vanilla | Hot Chocolate
Cheesecake
Pear | Sable
Cranberry Bread Pudding
White Chocolate | Cinnamon Ice Cream
Citron Curd
Sable | Basil
Marshmallow
Chocolate | Berry | Lavender
Brownie
Mousse | Coffee
Ile Flottante
Custard | Meringue
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Sample Tasting Menus
Sample Canapès

Allan Lemmer

Private Chef

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